Go bananas over this chunky chocolatey protein treat!

The banana sets the tone with a wet and fruity surprise hidden inside of every bite.

The rich dark chocolate along with the chocolate chips gives the cake a sweet taste for an overall delightful experience.

Serving Size - 1 Cake

Macros per serving - 706 Calories, 90g Carbs, 13.1g Fat, 60.5g Protein, 16.2g Fiber

Ingredients

• 1 serving (53g) of Kodiak Cakes Dark Chocolate Flapjack Mix

• 1 scoop of Chocolate Chip flavored Protein Powder

• 1 serving (32g) Special K Protein Cereal

• 1 large Banana

• 1 tsp of Cinnamon

• 1 tsp of Nutmeg

• 60 milliliters of Silk Almond Milk

• 1 Egg

• 3 tbsp (46g) of Liquid Egg White

• Oven

• Blender

• Bowl

• Cast Iron Skillet

• Non-Stick Spray

Directions

1. Preheat the oven to 375 degrees.

2. Grab a large bowl and mix the dry ingredients together. Kodiak Cakes Mix (53g), Protein Powder (1 scoop), Cinnamon (1 tsp), and Nutmeg (1 tsp).

3. Use a blender to crush the Special K (32g) until it's in a powder like consistency and add it to the bowl with the dry ingredients,

4. Begin mixing your wet ingredients into the same blender by pouring 1 cup (240mL) of Almond Milk.

5. Add 1 egg and (46g) of Liquid Egg Whites to the blender.

6. Lastly, cut up 1 large Banana into small chunks and mix into the bowl of wet ingredients.

7. Add wet ingredients to dry ingredients and stir evenly.

8. Grab a cast iron skillet and spray with non-stick spray.

9. Pour ingredients into skillet and shake the pan until even.

10. Bake for 15 min.

11. Check the middle of the cake with a knife to see if it was cooked evenly.

12. Enjoy!

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